Ricci Cucina Italiana Menu

Ricci Cucina Italiana offers a menu that captures the heart of Italian cooking while showcasing premium local ingredients. The meal often begins with a generous appetizer assortment, featuring dishes such as marinated horse mackerel, flounder carpaccio, and Ezo deer terrine. These starters are fresh, well-balanced, and full of flavor. The house focaccia is also a pleasant addition, providing a warm and authentic touch before the main courses arrive.

The pasta selection stands out for both variety and taste. Favorites include the clam pasta, the rich tomato cream pasta with blue crab, and the tomato sauce pasta with eggplant, basil, and ricotta cheese. For lunch, the squid ink stewed squid sauce pasta delivers a deeper and more distinctive flavor. Pizza lovers will appreciate the classic Margherita, which is simple yet satisfying. Meanwhile, the grilled Ezo deer and the beef main course showcase the restaurant’s ability to prepare high-quality meats with excellent texture and seasoning.

To complete the experience, guests can enjoy grape juice, a post-meal hot coffee, or a digestif after dining. Overall, the menu at Ricci Cucina Italiana feels thoughtfully curated, combining traditional Italian recipes with ingredients that reflect Hokkaido’s culinary identity. As a reviewer, I found the selection diverse, flavorful, and easy to enjoy, making it a memorable dining experience for anyone seeking authentic Italian cuisine in Sapporo.